Driven by two historic brands deeply rooted in Made in France, the Louis Tellier Group continues to enrich its professional offering. Through technical innovations, durable materials and tools designed for intensive use, the company reaffirms its commitment to supporting precise gestures and the high standards of both artisans and passionate users. The group will be exhibiting at Ambiente in February 2026.
Bringing together the complementary expertise of Gobel and Louis Tellier, the group asserts a strategy that highlights local manufacturing, culinary engineering and the development of utensils capable of meeting the constantly evolving needs of the trade. This momentum is reflected in the arrival of several new products within the Gobel range, starting with new moulds featuring removable handles. Equipped with a PFAS-free, dual-layer non-stick coating and a lateral hinge, these moulds—square, rectangular or round with high edges—offer precise release and great versatility, from cakes to savoury preparations.
Along the same lines, Gobel places the spotlight on its pâté-en-croûte kit, designed and manufactured in France. Launched in 2025, it combines a professional non-stick mould with a removable base, a series of accessories designed for decoration and baking, and a carefully selected set of components to support this iconic preparation. This ready-to-use set responds to growing demand for tools that guarantee consistency, finesse and precision in a product that appeals equally to chefs and knowledgeable amateurs.
The tool offering is further expanded with two premium models of “bicycle” dough dividers, designed to portion dough in a single gesture; a kit of stainless-steel chimneys essential to the success of pâté en croûte; and a series of reusable extra-soft nylon piping bags, available in five sizes. These products are part of a sustainable approach, offering a professional alternative to disposable piping bags while delivering precision, comfort and compatibility with all existing nozzles.
On the Louis Tellier side, the offering is also enhanced with a revisited version of the brûlée torch, an emblematic appliance in mountain restaurants. Made in France, it now features a variable control that allows temperature adjustment, optimises melting performance and reduces energy consumption depending on use. Reliable, stable and easy to store, it perpetuates traditional culinary expertise while meeting contemporary expectations for precision, efficiency and conviviality.
Launched in 2025, the organisational innovation introduced by Louis Tellier with its magnetic ticket holders has quickly established itself as a practical and intuitive solution for professional environments. Developed around a patented system allowing screw-free installation and total modularity, these supports—available in several formats—now facilitate daily communication between front and back of house. Their growing adoption reflects an increasing need for clarity, fluidity and responsiveness in intensive workspaces.
Finally, the brand is preparing for spring with the announcement of a protective cover and a transport bag specifically developed for “Marcel”, further expanding mobility and protection options for this appliance widely appreciated by professionals. A kneading board will also be added to the accessories range.
Source: Home Fashion News January26
