Avec sa gamme Castel’Pro, Cristel confirme son ancrage dans les cuisines professionnelles en s’appuyant sur les retours de chefs reconnus, en France comme à l’international.
International content
Zyliss : 75 years of Swiss ingenuity: an anniversary year shaped by innovation
In 2026, Zyliss will celebrate a historic milestone: 75 years of inventions that have transformed everyday kitchen gestures. Founded in 1951 by Karl Zysset, a visionary Swiss inventor, the brand built its reputation on a simple intuition: observing real user needs to design tools capable of changing daily life. Its very name reflects this origin: “zy” for Zysset, its founder, and “liss” in tribute to Lyss, the Swiss town where it all began.
Separa by Rosti, a new gesture in the kitchen
With Separa, its major new release of the season, Rosti reinvents the chopping board, delivering a modular solution designed to bring professional logic into everyday domestic use.
Gobel and Louis Tellier — a duo of expertise serving food professionals
Driven by two historic brands deeply rooted in Made in France, the Louis Tellier Group continues to enrich its professional offering. Through technical innovations, durable materials and tools designed for intensive use, the company reaffirms its commitment to supporting precise gestures and the high standards of both artisans and passionate users. The group will be exhibiting at Ambiente in February 2026.
At TOC, the masterclass as a driver of community engagement
Recently, the TOC Paris Les Halles store hosted a pastry masterclass organised in partnership with De Buyer Industrieand VoilaChef, on the occasion of the launch of De Buyer’s new pastry sheeter. Designed and orchestrated by Lionel Debus, CEO of Epicuria, the company behind the TOC retail network, the event transformed the Parisian flagship—housed in an iconic Haussmann-style building—into a true laboratory of culinary experiences for one evening.
Scrapcooking: Innovation as a driving force, creativity as a culture
Founded in 2005, Caramelle is one of those French companies that have successfully combined creativity, local manufacturing and industrial expertise. With Scrapcooking, its flagship brand, the company has democratised the art of pastry-making by making it accessible to everyone through a rich catalogue of more than a thousand references—utensils, equipment and ingredients made in France—that have shaped the gourmet imagination of an entire generation.
Victorinox strengthens its culinary universe with a new generation of professional utensils
With this extension, Victorinox once again reaffirms its commitment to precision, functionality and durability, offering utensils designed to support both professional kitchens and the most demanding domestic uses.
SMEG introduces a new generation that is more powerful and more precise
Eleven years after its launch, the SMEG stand mixer takes a step forward. More powerful, more precise and more intuitive, it positions itself as a fully developed culinary companion, designed to meet contemporary uses and the expectations of a market seeking reliability and technical mastery.
KitchenAid charts an ambitious course, balancing controlled innovation with a long-term vision
Another major player in the home appliance sector, KitchenAid approaches 2026 with clear ambition. Drawing on a century-old heritage, the brand continues to pursue a development strategy built on value creation, meaningful innovation and a sharp understanding of consumer expectations. In an economic climate marked by uncertainty, KitchenAid advocates a structured approach, deliberately steering away from short-lived trends and opportunistic responses.
At-home coffee: De’Longhi supports the premiumisation of a market in search of experience
Driven by changing consumer habits, the at-home coffee market offers De’Longhi a strong platform for strategic expression.
Browne Europe lays the foundations for a pan-European brand platform
In 2026, Browne Europe enters a structuring phase in its development, with the aim of firmly anchoring the Bérard, Cuisipro and Kitchen Grips brands in Europe, before progressively expanding its portfolio with new signatures. This trajectory is based on regaining control of distribution, coherently articulating brand universes and scaling up commercial and digital tools in a measured way.
Gimex: The art of making everyday use a reference
For more than thirty years, Gimex has followed a distinctive path in the world of packaging and solutions designed for professionals in the wine, food and specialist retail sectors. Driven by innovation in use, a strong command of regulatory constraints, and close attention to environmental challenges and market shifts, the company has built a long-term model capable of creating products that have become benchmarks—such as the iconic Ice.bag.
Nogent*** opens a decisive new chapter in its history
To drive this transformation, the brand partnered with La Racine, whose deep understanding of French manufacturing companies helped reveal the very essence of Nogent***. From this collaboration emerged three founding values—integrity, efficiency and balance—which will now guide all strategic decisions, from product development and communication to the brand’s graphic expression.
Zwilling group highlights its technical heritage through key innovations
After several years of absence, Zwilling Group confirms its return to Ambiente in Frankfurt, with a presence conceived as a strong signal to the international market. Housed in a premium two-level stand, the group has opted for a selective scenography, prioritising clarity around its strategic pillars and the enhancement of its brands rather than an exhaustive presentation of its collections.
The Cookut way of cooking gains ground
With a distinctive identity, a rapidly expanding international strategy and undiminished creative momentum, Cookut enters 2026 with renewed ambition. The brand is strengthening its European foothold by developing neighbouring markets, while Germany emerges as its key strategic priority for the year ahead. At the same time, several major export markets are opening up, confirming Cookut’s potential beyond the continent.