Since 1475, La Rochère has passed down a unique glassmaking expertise within a factory renowned worldwide. Visiting it is like taking a journey through both the past and the future. Partly artisanal, partly industrial, its production of premium tableware and high-end glass for the construction industry places it uniquely at the crossroads of two worlds. In 2025, the company will present a special collection to celebrate its 550th anniversary… the details of which are still a closely kept secret!
International
Pizza ovens come into the home
Pizza cooking appliances are making their way into the kitchens and gardens of the French, who are huge fans of this Italian delicacy. Since the health crisis, demand for pizza ovens has been on the rise, and we're seeing a proliferation of models. Home Fashion News examines the trends in this new way of living, both indoors and out, and presents its selection of ovens and accessories.
The French are the second largest consumers of pizza in the world, after the United States and ahead of Italy. In 2023, they ate 1.19 billion pizzas (source: Gira conseil, experts in the food consumption market). Forced to stay at home during the lockdown, people have improved their culinary skills and made their own preparations. And for pizza lovers, what could be better than experiencing authentic cooking at home? Hence the explosion in the home pizza oven market.
Le Jacquard Français: CSR at Its Finest
To celebrate the arrival of warmer days, Le Jacquard Français unveils its new collections, where elegant patterns meet authentic materials, offering a colorful and refined universe for every room in the house—from the dining room and kitchen to the bedroom, bathroom, and outdoor spaces. Through each theme, the brand takes us on a dreamlike journey where CSR is rightfully place.
Fermob believes in responsible furniture
Fermob, the French metal furniture manufacturer wants to stay one step ahead. In 2024, Fermob expanded its brand territory while strengthening its commitment to eco-design. Bernard and Baptiste Reybier, at the head of the company, are behind the first Life Cycle Assessment (LCA) and the innovative Re-paint service.
New at Pika!
The Pika brand was born from the idea of vacuum-sealing all types of preparations using its own smooth-rimmed containers.
When personalisation reinforces the exception
L'Atelier du Vin x Albert Bichot - Focusing on premium brands ensures the acquisition of beautifully crafted products that stand out for their superior quality and attention to detail. In their desire to offer their customers an ever more unique experience, brands are now focusing on personalisation. This tailored offering, highly valued by professionals, is becoming more widespread among individuals thanks to the new possibilities provided by technology.
Amefa France Orbiting Towards the Future
At Amefa France, 2025 will mark the culmination of the succession plan initiated in 2017: Jean-Michel Parisy, president and co-CEO of the group, will step down from his operational duties in September, handing over the reins to Vincent Beaujeu-Dumontel from Thiers. Together, they outline the structure of this satellite company of the Dutch Amefa group, founded in 1996, with a turnover of €33 million. A solid, profitable, and independent company with exemplary CSR practices, Amefa France has become one of the jewels of French tableware.
The tasting moment with Riedel
Founded in 1756 and a pioneer in varietal-specific stemware since 1958, Riedel has become a benchmark brand among wine connoisseurs and hospitality professionals. Supported by exceptional industrial facilities, the company designs and manufactures collections to suit all lifestyles and occasions – from professional wine tastings to dinner parties or picnics. In Paris Paris, we had the pleasure of meeting Maximilian J. Riedel, the 11th generation of the family, who still owns the company he runs with his father Georg J. Riedel. A passionate man with over half a million followers on Instagram (@maxriedel).
Cookut goes ‘Merveilleuse’
After the spectacular success of its previous ranges, which surprised the market and delighted retailers, Cookut is continuing its journey in the cooking sector by introducing a range that is set to be much talked about. It is being presented to us by Loïc Debart, Cookut’s Creative Director as an exclusive preview.
Chabret is aiming for strong export growth
Better known under its Chabret brand name, Établissements Béal is aiming for strong export growth. The brand will be present at Ambiente 2025 to showcase to the global market the wooden furniture, butcher blocks, and end-grain cutting boards that have built its reputation since 1885.
At Déglon, new products fuel the brand dynamic
Déglon, the century-old brand from Thiers will be presenting a large number of new products at trade fairs, adding to its exclusive catalogue. Yet another demonstration of its capacity for innovation.
Chef collaboration, a mouth-watering expertise
Chefs have become celebrities in their own right, and are increasingly sought after by brands and organisations eager to tap into their influence. We spoke to Mathilde Delville and Philippe Audier, specialists at the helm of Frenchefs by P&M, an agency that has become a leader in the field.
Belissam : The Art of transparency!
Attracted by the beauty of Belissam products, we took a closer look at the benefits of cooking in glass. The young French brand has some serious assets to seduce a public of epicureans looking for sustainable products for their daily lives.
Luxury and fantasy with Non Sans Raison
Luxury and fantasy with Non Sans Raison.
Founded in 2008 by Martial Dumas and Bertille Carpentier, Non Sans Raison has become a major player in the Limoges porcelain scene. Well established in France and internationally in the high-end hospitality and restaurant market, as well as in concept stores, independent boutiques, and galleries, the brand offers a new commercial approach that meets the aspirations of its customers, who are eager to mix and match.
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