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Le Creuset – 100 Years of Creative Fire at the Heart of the Kitchen

In 2025, Le Creuset celebrates a century of culinary passion, design, and unparalleled craftsmanship. Born in Fresnoy-le-Grand, in the Aisne region, the brand has, since 1925, been synonymous with enameled cast-iron cookware that transcends generations and trends. While honoring its roots, Le Creuset continues to innovate boldly, confirming that exceptional craftsmanship can also embody a pioneering spirit.

Des casseroles envoûtantes : Le Creuset x Wicked

Cristel, the ultimate in “Made in France”

In a market where products can appear similar at first glance, especially through social media, it has become difficult for consumers to understand price differences. Yet behind the “Made in France” label, not all realities are equal. Cristel embodies an authentic difference: that of a committed manufacturer, mastering its entire value chain – from design to distribution – while upholding strong values of quality, innovation, and service. An interview with Damien Dodane, co-director of this jewel of French industry.

Des casseroles envoûtantes : Le Creuset x Wicked

Manufacture coutelière Robert Herder – L’excellence du couteau allemand, entre héritage artisanal et ambition contemporaine

Au cœur de Solingen, haut lieu de la coutellerie allemande, la maison Robert Herder perpétue depuis cinq générations un savoir-faire unique, ancré dans la tradition et projeté dans le futur. Avec ses deux marques phares — Windmühlenmesser et Eichenlaub — et son label Solingen, l’entreprise familiale conjugue mémoire artisanale, innovation créative et culture du geste. Un modèle rare, dont Bénigne&Fils assure en partie la distribution en France auprès des magasins spécialisés dans les arts de la table et les ustensiles de cuisine.

Des casseroles envoûtantes : Le Creuset x Wicked

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