Berkel unveils its brand-new electric slicer. An entry-level product in name only, as it combines design, performance, and practicality with rare precision.
International
Compost in stores – Pebbly turns an occasional category into a sustainable opportunity
By structuring a clear and well-thought-out offer, the brand enables retailers to highlight a fast-growing theme, often poorly exploited on shelves. The goal: to make home composting desirable, easy to understand, and a driver of additional sales.
Report – Inside Miyabi: Blades Forged with Grace and Precision in Japan
On the occasion of the brand’s 20th anniversary, the Japanese cutlery manufacturer Miyabi – a subsidiary of the German group Zwilling – welcomed a French delegation to its factory in Seki, a true sanctuary of Japanese blades. It was an exceptional opportunity to immerse oneself in a world where craftsmanship, advanced technology, and human philosophy intertwine to give birth to extraordinary knives.
Interview with Mr. Masayuki Yamada – The man behind Miyabi excellence
It was at the Seki factory, birthplace of Miyabi knives, that we met Mr. Masayuki Yamada, factory director and living memory of this exceptional manufacturer. On the occasion of the brand’s 20th anniversary, he opened the doors to his world, where traditional craftsmanship meets technological innovation, industrial excellence meets deep human attention.
Yuka Ohashi, Staub ambassador in Japan
Zwilling-Staub France takes its sales team to Japan for a deep dive into Miyabi craftsmanship
For several days, the French team of the Zwilling Group, led by Emmanuel Dubs (General Manager) and Nathalie Chabert (Marketing Director), traveled across Japan — from Seki to Tokyo, passing through Gifu and Kyoto — to discover Japanese culture, meet the artisans of the Miyabi factory, and understand from within the philosophy that guides each knife crafted there. A total immersion, professional as much as human, told by those who experienced it.
Staub Japan: Excellence as the driving force behind a success story
Since its arrival in Japan in 2003, the Staub brand has carved out an exceptional path. Having become a true benchmark, both in professional kitchens and among home cooks, it now shines through more than 30 standalone stores across the archipelago. Over 3,000 restaurants have adopted it, including 100% of Michelin-starred establishments. Let’s look back at this culinary success story in four key stages.
BISOU: the 50th edition of a human-scale event at the heart of the Mediterranean
This year, the international BISOU trade show celebrated its 50th edition in an atmosphere filled with emotion and professionalism. Fifty editions, a rare longevity in the world of professional trade shows, and an enduring success. Because BISOU is not just another show. It is a meeting point. A promise. A concrete tool for brands and independent shops seeking immediate opportunities. Far from giant events, BISOU has cultivated from the very beginning a human-centered, targeted, and highly effective approach. True to the image of its managing director Sophie David, who has continued the family legacy alone since the passing of her brother Marc, the family business was founded in 1990 by her parents Anne-Marie and Jean-René David.
6 favorites from the Editorial Team
The Milan Design Week is an unparalleled stage for launching the careers of newcomers. This year, the creative universes of six international talents stand out through art, boldness, and emotion.
Roll’eat relies on key partners to expand in France
Since 2008, the Spanish brand has been designing reusable, creative, and sustainable food packaging, as an alternative to disposable solutions. Combining innovation, eco-friendliness, and style, Roll’eat raises awareness about reducing waste by offering practical and responsible alternatives. Its motto: « Think eco, Be Smart ». Distributed in France by PLAN B, Roll’eat will exhibit for the first time at Maison&Objet.
Jean Dubost 2025 New Collections: Inspiration in action
True to its creative drive and deep roots in contemporary trends, the century-old cutlery house unveils several striking new releases. Collections designed to captivate an ever-wider audience, in France and abroad, with a constant focus on style, materials, and durability.
Robert Herer cutlery manufacture – The excellence of German knives, between artisanal heritage and contemporary ambition
At the heart of Solingen, the historic cradle of German cutlery, the Robert Herder company has carried on a unique know-how for five generations, rooted in tradition while projecting itself into the future. With its two flagship brands — Windmühlenmesser and Eichenlaub — and the Solingen label, this family-run business combines artisanal memory, creative innovation, and a true culture of craftsmanship. A rare model, with Beligné&Fils overseeing distribution in France through specialized stores dedicated to tableware and kitchen utensils.
The French Tableware Industry Heads to Milan: A Unique Collective Presence at HOST 2025
All over the world, French tableware stands as the ambassador of an unparalleled art of living, offering a warm and convivial atmosphere around elegantly decorated, creative, and unique tables.
La Rochère presents: the “550”, a glass for history designed by Matali Crasset
On the occasion of its 550th anniversary, La Rochère, the oldest European art glassworks, invited Matali Crasset to imagine a commemorative glass.
VOLKAO – The French innovation transforming tap water into pure spring water
As concerns over the quality of drinking water continue to grow, with the frequent presence of pesticide residues, nitrates, pharmaceuticals, and microplastics in distribution networks, a French innovation called Volkao offers an original and sustainable solution.
