Founded in 1756 and a pioneer in varietal-specific stemware since 1958, Riedel has become a benchmark brand among wine connoisseurs and hospitality professionals. Supported by exceptional industrial facilities, the company designs and manufactures collections to suit all lifestyles and occasions – from professional wine tastings to dinner parties or picnics. In Paris Paris, we had the pleasure of meeting Maximilian J. Riedel, the 11th generation of the family, who still owns the company he runs with his father Georg J. Riedel. A passionate man with over half a million followers on Instagram (@maxriedel).
International content
Cookut goes ‘Merveilleuse’
After the spectacular success of its previous ranges, which surprised the market and delighted retailers, Cookut is continuing its journey in the cooking sector by introducing a range that is set to be much talked about. It is being presented to us by Loïc Debart, Cookut’s Creative Director as an exclusive preview.
Chabret is aiming for strong export growth
Better known under its Chabret brand name, Établissements Béal is aiming for strong export growth. The brand will be present at Ambiente 2025 to showcase to the global market the wooden furniture, butcher blocks, and end-grain cutting boards that have built its reputation since 1885.
At Déglon, new products fuel the brand dynamic
Déglon, the century-old brand from Thiers will be presenting a large number of new products at trade fairs, adding to its exclusive catalogue. Yet another demonstration of its capacity for innovation.
Chef collaboration, a mouth-watering expertise
Chefs have become celebrities in their own right, and are increasingly sought after by brands and organisations eager to tap into their influence. We spoke to Mathilde Delville and Philippe Audier, specialists at the helm of Frenchefs by P&M, an agency that has become a leader in the field.
Belissam : The Art of transparency!
Attracted by the beauty of Belissam products, we took a closer look at the benefits of cooking in glass. The young French brand has some serious assets to seduce a public of epicureans looking for sustainable products for their daily lives.
Luxury and fantasy with Non Sans Raison
Luxury and fantasy with Non Sans Raison.
Founded in 2008 by Martial Dumas and Bertille Carpentier, Non Sans Raison has become a major player in the Limoges porcelain scene. Well established in France and internationally in the high-end hospitality and restaurant market, as well as in concept stores, independent boutiques, and galleries, the brand offers a new commercial approach that meets the aspirations of its customers, who are eager to mix and match.
English content
OPINEL
For 125 years "the Opinel" has remained the same... it has become a timeless object, which is passed on and travels, from pocket to pocket, through centuries and generations and accompanies the handyman, the craftsman, the hiker, the fisherman, the lover of nature... It is a fair, simple and noble object, made of wood and steel.
Excellence by Claude Dozorme
Founded in 1902 in Thiers by Blaise Dozorme, known as "The Wolf", the Manufacture Claude Dozorme transcends an always more audacious cutlery.
Emile Henry, since 1850
A professional result at home, thanks to a innovative refractory ceramic. Producer of culinary ceramic for over 165 years, Emile Henry is still based in Marcigny where it all began in 1850. With a workforce of around 200, this family-owned company has become a recognized brand all over the world, exporting 80% of its production […]
Luxury by CRISTEL
CRISTEL, French manufacturer of high-end stainless steel culinary products, is a market leader in France and Japan. It is the best example of a successful com- pany whose French design is the basis of its success. It is undeni-ably one of the founding traits of the brand identity.
STAUB : a French story
Founded by Francis Staub in 1974, the STAUB adventure begins in Alsace in eastern France, an area renowned for its rich history and gastronomic tradition. Specializing in kitchen utensils in cast iron and ceramics, the French brand is nowadays a symbol of culinary excellence, authentic cuisine, revealers of flavors but also conviviality.
