2026 is shaping up to be a pivotal year for Claude Dozorme. Led by Didier Perret, the company is entering this new cycle with a clear ambition: to reconnect more closely with the field, accelerate product development and strengthen its international presence. In a market disrupted by geopolitical tensions and profound shifts in distribution channels, Maison Dozorme is embracing an assertive dynamic that combines increased presence, sustained investment and creative momentum.
International
Christian Valat – Trust in the future as a raw
In an unstable international environment marked by lasting geopolitical tensions and a profound reshaping of markets, some leaders choose not to give in to paralysis. At the helm of Laguiole en Aubrac, Christian Valatchampions a clear-eyed yet resolutely committed vision of his craft: that of a Maison which embraces the long term, the value and the meaning of the gesture. For Home Fashion News, he shares his reading of the markets, his strategic choices for 2026 and his deeply human approach to cutlery.
Paris Déco Home/Off 2026 when craft meets care
Founded in 2010 by Carole Locatelli and Hughes Charuit, Paris Déco Home/Off has, over the past fifteen years, established itself as one of the key fixtures on the Parisian calendar. Publishers, international interior design houses, prescribers and industry professionals come together around what has become an emblematic format: the coordinated opening of showrooms spread between the Right Bank—Place des Petits-Pères—and the Left Bank, with Place Saint-Germain and Place Saint-Sulpice as anchor points.
CSR news from the business world
Corporate social responsibility is no longer a posture but a deep-rooted movement, driven on a daily basis by concrete actions, structuring choices and a long-term vision. From eco-design to certification processes, from the sharing of expertise to collective mobilisation, initiatives are multiplying and reflect a shared conviction: CSR is built over time, patiently, through consistency and commitment. An overview of recent developments which, each in their own way, embody this dynamic.
OKÉANYS: The mission link between e-commerce and brick-and-mortar retail
At a time when digital channels increasingly shape product discovery, the act of purchasing remains largely anchored in physical stores. According to Samsung’s fourth Smart Retail Barometer, 75% of consumers still favour in-store shopping—provided they can be confident that the product they are looking for is actually available.
French tableware arts: Craftsmanship, creativity and international reach
Around the world, French tableware embodies a distinctive way of life and serves as an ambassador of the French art de vivre. Francéclat is proud to support French brands throughout the year by showcasing them at major international events and by fostering connections between buyers and journalists from around the globe.
New “Icon” Slicer by Berkel – The perfect balance
Berkel unveils its brand-new electric slicer. An entry-level product in name only, as it combines design, performance, and practicality with rare precision.
Compost in stores – Pebbly turns an occasional category into a sustainable opportunity
By structuring a clear and well-thought-out offer, the brand enables retailers to highlight a fast-growing theme, often poorly exploited on shelves. The goal: to make home composting desirable, easy to understand, and a driver of additional sales.
Report – Inside Miyabi: Blades Forged with Grace and Precision in Japan
On the occasion of the brand’s 20th anniversary, the Japanese cutlery manufacturer Miyabi – a subsidiary of the German group Zwilling – welcomed a French delegation to its factory in Seki, a true sanctuary of Japanese blades. It was an exceptional opportunity to immerse oneself in a world where craftsmanship, advanced technology, and human philosophy intertwine to give birth to extraordinary knives.
Interview with Mr. Masayuki Yamada – The man behind Miyabi excellence
It was at the Seki factory, birthplace of Miyabi knives, that we met Mr. Masayuki Yamada, factory director and living memory of this exceptional manufacturer. On the occasion of the brand’s 20th anniversary, he opened the doors to his world, where traditional craftsmanship meets technological innovation, industrial excellence meets deep human attention.
Yuka Ohashi, Staub ambassador in Japan
Zwilling-Staub France takes its sales team to Japan for a deep dive into Miyabi craftsmanship
For several days, the French team of the Zwilling Group, led by Emmanuel Dubs (General Manager) and Nathalie Chabert (Marketing Director), traveled across Japan — from Seki to Tokyo, passing through Gifu and Kyoto — to discover Japanese culture, meet the artisans of the Miyabi factory, and understand from within the philosophy that guides each knife crafted there. A total immersion, professional as much as human, told by those who experienced it.
Staub Japan: Excellence as the driving force behind a success story
Since its arrival in Japan in 2003, the Staub brand has carved out an exceptional path. Having become a true benchmark, both in professional kitchens and among home cooks, it now shines through more than 30 standalone stores across the archipelago. Over 3,000 restaurants have adopted it, including 100% of Michelin-starred establishments. Let’s look back at this culinary success story in four key stages.
BISOU: the 50th edition of a human-scale event at the heart of the Mediterranean
This year, the international BISOU trade show celebrated its 50th edition in an atmosphere filled with emotion and professionalism. Fifty editions, a rare longevity in the world of professional trade shows, and an enduring success. Because BISOU is not just another show. It is a meeting point. A promise. A concrete tool for brands and independent shops seeking immediate opportunities. Far from giant events, BISOU has cultivated from the very beginning a human-centered, targeted, and highly effective approach. True to the image of its managing director Sophie David, who has continued the family legacy alone since the passing of her brother Marc, the family business was founded in 1990 by her parents Anne-Marie and Jean-René David.
6 favorites from the Editorial Team
The Milan Design Week is an unparalleled stage for launching the careers of newcomers. This year, the creative universes of six international talents stand out through art, boldness, and emotion.