Food preparation, cutlery and tableware: Amefa France will take advantage of Maison&Objet to unveil several new products, each enriching one of its major product families.

The kitchen utensil range is expanding with the “Refinest” collection, marketed under the Richardson Sheffield brand. Newly developed within the Group, the range includes graters, peelers, scissors and a mandoline. Already presented internationally, it will be unveiled to French retailers for the first time at the show, marking Richardson Sheffield’s arrival in this market segment in France.
In cutlery, Amefa is expanding the “Fusion” steak knife collection. Already available with black and white handles, it now features two new wood-effect finishes, in light beech and walnut. Designed to withstand dishwasher use thanks to resin-injection technology, these models are suitable for both domestic use and the hotel and restaurant sector.
Couzon is unveiling the “Edito” cutlery collection. Characterised by clean lines and a graphic design, it enriches the brand’s offering with a decidedly contemporary proposition. Presented in preview at the show, it will be available as a 24-piece set and in a 50-piece version including serving utensils.
Amefa is also continuing to develop its “Millésime” cutlery collection. Made from 18/0 stainless steel with a thickness of 5 mm, it occupies a segment that is still relatively underdeveloped in France: substantial, heavyweight cutlery combining the aesthetics and presence of high-end designs with more accessible pricing. A proposition that should appeal to both retailers and foodservice professionals.
Finally, the “Nomad” tableware collection from the Medard de Noblat brand completes the season’s new launches. It combines a reactive green glaze with a concrete-effect grey exterior, creating a highly contemporary contrast. The range includes plates, bowls, dishes, mugs and trays, continuing the collections that have already proved highly successful on the market.
Source: Home Fashion News #62 – Sept 2026 / Translation: Leila Ahmad









































