SCRAPCOOKING MASTERS THE ART OF ILLUSION

For more than twenty years, ScrapCooking has been helping baking enthusiasts embrace the latest trends by making them accessible to everyone. The brand is taking a new step forward with a collection that brings the trompe-l’œil technique within everyone’s reach.

Trompe-l’œil has become one of the major trends in contemporary pastry. Long reserved for professional chefs, this precision technique is now attracting an increasingly wide audience, inspired by creations seen on Instagram, TikTok and in the windows of leading pastry houses. ScrapCooking is responding to this enthusiasm with a new collection of silicone moulds that reproduce some of the most iconic pastry ingredients with striking realism. Vanilla, raspberry, lemon, pistachio, mango and even peanut are transformed into desserts with remarkably realistic shapes and details.

Designed for home bakers, these moulds make it easy to create professional-looking results while leaving plenty of room for creativity. The brand has also developed everything needed to create these desserts. Cocoa butter, fat-soluble colourings available in the natural shades of fruits and other ingredients, along with a range of dedicated accessories, make it possible to create highly realistic coatings using white chocolate and cocoa butter. This comprehensive approach makes spectacular desserts easier to create while ensuring highly realistic results.

Source : Home Fashion News #62 – sept 2026