Chosen to accelerate Mepal’s development in France, Nicolas Markuc shares with us the brand’s new ambitions, as it plans to launch three new product categories in 2025. This broad range of offerings is expected to help the Dutch brand break into new retail channels, including large-scale distribution. Its strength lies in its advanced design approach […]
Cookware (english content)
New at Rosti !
In 2025, Rosti, the Danish kitchenware brand introduces its two new must-have items.
PANTONE MOCHA MOUSSE : savour the colour of the year 2025 with de Buyer
This velvety brown follows Peach Fuzz, the Colour of the Year 2024, and embodies a quest for serenity and grounding—a reflection of the growing appeal of natural, comforting tones. Inspired by this, we asked Chef Philippe Laruelle to create a special recipe for the occasion. Here’s how to prepare a delicious chocolate mousse.
ARCOS expands its expertise
The Spanish knife giant Arcos is enhancing its culinary know-how with the launch of "Samoa Iconic", a collection of frying pans and saucepans that combine performance, elegant design, and environmental responsibility
PEUGEOT invents the world’s most advanced salt grinding mechanism
Making its global debut at Ambiente, the "Zirlion" is a groundbreaking, one-of-a-kind innovation. Peugeot thus becomes the first brand to guarantee the creation of glacier-fine salt in just seconds which not only reveals the true taste of salt but also enhances its intensity with the smallest dose— A clear advantage for health. This remarkable innovation once again allows the lion-branded company to leave its mark on the history of industrial design.
Pizza ovens come into the home
Pizza cooking appliances are making their way into the kitchens and gardens of the French, who are huge fans of this Italian delicacy. Since the health crisis, demand for pizza ovens has been on the rise, and we're seeing a proliferation of models. Home Fashion News examines the trends in this new way of living, both indoors and out, and presents its selection of ovens and accessories.
The French are the second largest consumers of pizza in the world, after the United States and ahead of Italy. In 2023, they ate 1.19 billion pizzas (source: Gira conseil, experts in the food consumption market). Forced to stay at home during the lockdown, people have improved their culinary skills and made their own preparations. And for pizza lovers, what could be better than experiencing authentic cooking at home? Hence the explosion in the home pizza oven market.
New at Pika!
The Pika brand was born from the idea of vacuum-sealing all types of preparations using its own smooth-rimmed containers.
Cookut goes ‘Merveilleuse’
After the spectacular success of its previous ranges, which surprised the market and delighted retailers, Cookut is continuing its journey in the cooking sector by introducing a range that is set to be much talked about. It is being presented to us by Loïc Debart, Cookut’s Creative Director as an exclusive preview.
Chabret is aiming for strong export growth
Better known under its Chabret brand name, Établissements Béal is aiming for strong export growth. The brand will be present at Ambiente 2025 to showcase to the global market the wooden furniture, butcher blocks, and end-grain cutting boards that have built its reputation since 1885.
At Déglon, new products fuel the brand dynamic
Déglon, the century-old brand from Thiers will be presenting a large number of new products at trade fairs, adding to its exclusive catalogue. Yet another demonstration of its capacity for innovation.
Belissam : The Art of transparency!
Attracted by the beauty of Belissam products, we took a closer look at the benefits of cooking in glass. The young French brand has some serious assets to seduce a public of epicureans looking for sustainable products for their daily lives.
Mauviel 1830
In 1830, in a Normandy village called Villedieu-les-Poêles, which is located near the Mont-Saint-Michel, Mr. Ernest Mauviel established the Mauviel manufacturing company. Villedieu-les-Poêles, “the city of copper”, has an 800 year heritage of copper manufacturing.
Jean Dubost
Founded in 1920 by Monsieur Pierre Dubost and Madame Marcelle Colas Pradel, The Manufacture de Coutellerie Générale (The Manufacture of General Cutlery) opened its doors in Viscomtat, near Thiers, the capital of French cutlery.
Emile Henry, since 1850
A professional result at home, thanks to a innovative refractory ceramic. Producer of culinary ceramic for over 165 years, Emile Henry is still based in Marcigny where it all began in 1850. With a workforce of around 200, this family-owned company has become a recognized brand all over the world, exporting 80% of its production […]
Luxury by CRISTEL
CRISTEL, French manufacturer of high-end stainless steel culinary products, is a market leader in France and Japan. It is the best example of a successful com- pany whose French design is the basis of its success. It is undeni-ably one of the founding traits of the brand identity.